Whether you're looking for something different to leave out for Santa, going homemade on Christmas gifts this year, or just craving something sweet yourself, these truffles are quick, easy, and pretty cheap to make.
Ingredients
- 1 package Semi-sweet baking chocolate (8 squares)
- 1/2 cup smooth peanut butter
- 1 8oz tub whipped topping at room temperature
- Various toppings - crushed cookies, powdered sugar, flake coconut, chopped nuts
Directions
Place chocolate in large microwave-safe bowl, microwave on high 1 minute and stir. Microwave another minute until almost melted, stir until it is melted completely.
Stir in the peanut butter until well mixed and cool to room temperature.
Stir in whipped topping and put bowl in refrigerator for an hour.
Take the bowl out of the refrigerator and scoop out mixture with a teaspoon (or melon baller if you have one) and shape into 1 inch balls. Roll each truffle in your chosen topping.
Store the truffles in the refrigerator
Yield: About 3 dozen
Prep Time: About 20 minutes
Total Time: About 1 hour 20 minutes (including refrigeration)
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